The "Cavatelli" are a very typical Apulian pasta. They are artisanally made in Puglia with "Senatore Cappelli" wheat from Italian organic milling and black chickpea flour.
Ingredients: "Senatore Cappelli" durum wheat, black chickpea flour, water
Allergens: Gluten - might contain traces of eggs, soy
Includes: 2 units of 500gr each
Weight and dimensions: 20cm/1kg
