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Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil
Nociara Extra Virgin Olive Oil

Nociara Extra Virgin Olive Oil

€25,00 EUR

All the Oil we produce is Extra Virgin Olive (EVO) Oil and it is proudly produced by the olive trees of our sister property Masseria San Domenico using the traditional and artisanal techniques of the oil mill.

Our Extra Virgin Olive Oils:

  • The 'San Domenico Blend': obtained from a blend of a variety of our olives in order to create its unique flavour: Leccino, CoratinaNocellare of the Bellice and Nociara
  • The 4 Monocultivars Leccino, CoratinaNocellare of the Bellice and Nociara, manufactured using only one variety of olives.

See all our Extra Virgin Oilve Oils Here

 

Variety: Nociara

Colour: Green with golden yellow reflections

Bouquet: Rich and complex aromatic composition, strong olfactory intensity, excellent quality. Intense aromas of almond with herbal hints.

Taste: Vegetable tone reminiscent of green tomato, chicory and almond, balanced sensations of bitter and spicy. Medium intense and structured, excellent quality with a harmonious after taste.

Food pairing: Mixed salads, cooked and raw vegetables, soups, dried broad beans puree, grilled and baked fishes, mediterranean cuisine in general. 

It increases the flavor of the dish and strongly accentuates its complexity.

100% Made in Puglia
Includes: x1 0,25L can

 

A BIT MORE INFO

Flowering and monitoring: each step of the olive growth (flowering, fruit set and veraison) is monitored weekly with strict controls by an agronomist.

Flowering Period and Fruit set: May/June

Veraison Period: October

Harvest Period: October/December

Milling: Cold extraction in less than 24h from the harvest with crusher at low speeds (process temperature is 25°)

Storage and Bottling: storage in steel silos in the absence of oxygen at a controlled temperature of 24° and subsequent bottling in aluminum containers to ensure and preserve the fragrance and quality.

Our future and that of the planet depend on the choices we make at the table. The food system is the greatest threat to global biodiversity. Sustainable nutrition can save the planet and keep us healthy. Food is the most powerful lever for improving human health and ecosystems. We aim to guarantee the best products to bring to the table of our customers, giving value to all our production processes that have the sustainability of the planet as their mission.

The main nucleus of Masseria San Domenico dates back to the fifteenth century and consists of a watchtower belonging to the Knights of Malta who had their main base in Puglia in the nearby port of S. Stefano. The Tower still intact with its manholes and flues stands proud of its historic role in the center of the residential area that gradually was transforming until the eighteenth century becoming one of the most important fortified farms in the area.

Working in the olive groves of the Masseria is hard work but satisfying, it requires dedication and tenacity, but the ultimate gratification is remarkable. Enjoying the star climate, sun exposure and the smell of the worked soil is always a special feeling. As human beings, we have a responsibility to do what we can to preserve the beauty and value of our land!

Masseria San Domenico is located in a coastal area, smiling at us from a privileged territory able to ensure a high quality of oil. The company operates in a sustainable way, protecting the environment and preserving the production of native cultivars. Respect for a natural Mediterranean diet is part of the company’s DNA. From the care of the land to the table, Masseria San Domenico makes quality its added value.