Due Camini’s cuisine is a culinary place of encounter where Mediterranean culture and contemporary creation sit at the same table. The dishes carry the signs of the past and the shift of the seasons and we serve stories of savours that taste like the old times.
The new innovative kitchen becomes a place of encounters: of contemporary techniques and dishes that have a history, of culinary traditions recreated in a cutting-edge environment, of the Chef’s stories told to the guests.
Our Due Camini tasting menus:
FOGLIE
An experience that follows the rhythm of the seasons, discovering Puglian varied biodiversity. The energy of the earth enclosed in an itinerary that constantly reinvents itself.
CRIANZE
A path through the Chef's great classics from 2017 to today. Respect for raw ingredients and people, it is the memory of traditions welcomed and reinterpreted, a journey to celebrate the inspirations of the past and look to the future with new eyes.
MAESTRALE
The mistral wind that shows the way, marking the end of profound change and heralding new ones. A journey in which, the Chef’s bold and elegant combinations, disclose a brand new awareness.
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